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US $8.80200 - 40,000 kilogram
US $6.8040,001 - 999,999 kilogram
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color all color
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Min Order200 kilogram
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Silicone rubber for food and chocolate mold making application:
Baby nipples, cake mold, food mold,etc.
Silicone rubber for food and chocolate mold making description:
The product is solid silicone rubber suitable for press mold with high transparency, high strength, and high tear strength. The basic model is HY-451.
Silicone rubber for food and chocolate mold making main characteristics
Hy-451 Gross rubber, which is an elastomer cured under high temperature, has the following excellent properties:
High transparency
Excellent tear strength(≥35N/mm)
Strong resilience
Good heat stability and weatherability (temperature resistant range of -60~250)
Anti-yellowing
Heat-ageing resistance
Comply with USA CFR 21.Part.177.2600 and Chapter 4.9 Test Standards for Volatile Compound of EN14350 and EU RoHS Standard.
Standard Datasheet:
Model | Standard reference | Unit | HY-451 |
Properties | |||
Item | |||
Appearance | - | - | Transparent |
Density | DIN53 479 A | g/cm3 | 1.07 |
Hardness | DIN53 305 | Shore A | 30 |
Tensile strength | DIN53 504 S2 | Mpa | 5 |
Elongation at break | SIN53 504 S2 | % | 400 |
Tear strength | ASTM D624 Die B | KN/mm | 25 |
Linear shrinkage | JISK 6301 | % | 2.5 |
Curing temperature | The mold will be formed in 10 minutes under temperature of 170 |
Note:Typical data can not be directly used for actual production guidance. Please contact us for details.
We can provide you the best quality rtv silicone rubber with competitive price and free demold technology.
Any more information , please feel free to contact Mr. Chique Liu.
SHENZHEN HONG YE JIE TECHNOLOGY CO., LTD
MOB: 0086-15002099601
liulian shibi industrial, pingdi town, longgang district, shenzhen, China
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