liquid silicone rubber for insoles making-food grade silicone rubber

FOB Price

US $12.35200 - 40,000 kilogram

US $8.9840,001 - 999,999 kilogram

group name: Liquid silicone rubber for insoles

Min Order: 200 kilogram

brand name: Hong Ye silicone rubber

model: HY-E620,HY-E625,Q-620,Q625

Nearest port for product export: Shenzhen, Guangzhou, Xiamen, Shanghai

Delivery clauses under the trade mode: FOB, CFR, CIF

Acceptable payment methods: T/T, L/C, Westem Union

Export mode: Export through agents

update time: Fri, 08 Nov 2013 21:34:18 GMT

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Paramtents

Color high translucent
high translucent 1:1
Certification SGS,MSDS,RoHS
Material 100% silicone
Classification Chemical Auxiliary Agent
Appearance Fluid
Appliacation silicone insole
temperature resistance 150-200℃
HS code 39100000

Packging & Delivery

Min Order200 kilogram

Briefing

liquid silicone for insoles:
a. easy-operation
b.light viscosity and good flowability
c.high tear strength
d.no deformat

Detailed

Applications of liquid silicone rubber for insoles making:

Making silicon insole, Silicone Gel Toe Spreaders,Silicone Gel Arch Supports, Silicone Gel Metatarsal Pad, silicon pads, Silicone Gel Heel Cups

Advantage of liquid silicone rubber for insoles making:

Comfortable and durable Silicone Gel Insole
Ideal for any type of activity sports
Be washable and reusable
Anti-silo heel pads
Provide heel support, extra-cushioning and stability
Protect and prevent impact on the heel bone
Relax foot
More healthy, therapy product
Eco-friendly and environmental-friendly product
Shock-absorption silicone rubber

Description of liquid silicone rubber for insoles making :

Liquid silicone rubber for insole making is a kind of addition cure silicone rubber. It is primarily intended for silicone insole as a kind of foot care silicone rubber. With two component silicone rubber part A and part B, mixing ratio is 1:1. Generally the color is translucent or transparent.

Technique Data of liquid silicone rubber for insoles making :

Model	HY-E620#
Appearance	Translucent
Mixing Ratio	1:1
Operating time (Mins 25°C)	10-15
Curing time (Mins 25°C)	30-50
Hardness (A°)	18-20
Density ( g/cm 3 )	1.0
Viscosity (CS)	7000±3000
Tensile-strength( kgf /cm2 )	>13
Tear-strength (kgf /cm2 )	> 3
Elongation-break(%)	>450
Retractility(%)	≤0.1

liquid silicone rubber for insoles making-food grade silicone rubber

Operation of liquid silicone rubber for insoles making :

1. Stir part A and part B with right mixing ratio evenly. And get the mixture for vacuum-pumping. (If there is no vacuumizer, you can just pour the mixture slowly from the corner so that less bubbles caused)

2. Enclose the product (the original model) with four plastic plates or wooden plates.

3. Clean your products and brush a layer of release agent(detergent or soap water) on your product.

4. Pour the mixture with correct mixing ratio into the model frame.

After about 2-4 hours, when the silicone cured, get out the original model, and there you get a finished addition cured silicone mold .

Storage, shelf life and handling precautions of liquid silicone rubber for insoles making :

1. Shelf life can be 12 months when stored at 25°C in tightly closed original packages.

2. Storage beyond the expired date does not necessarily mean that the product is no longer

usable. In this case , the properties required for the intended use must be checked for quality assurance reasons.

3. The curing agent may denature if the cap is left off after opening.Make sure to tightly seal the products prior to storage. Take particular care under conditions of high temperature or humidity.

4. If any of these products should come into contact with skin,wipe the exposed area with a cloth and then wash it thoroughly with soap.

Need any help on silicone rubber, please feel free to contact Ms Kitty:

Tel:86-755-89948294

Mob:86-15989267535

E-mail: hysh(at)szrl(dot)net

Skype:Kity-467707861

liquid silicone rubber for insoles making-food grade silicone rubber